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sliced italian loaf on a wooden chopping board.

Crostini Recipe

Melissa Griffiths
Once you learn how to make crostini, there's no need to resort to the store-bought variety again! Crostini bread is the perfect amount of crispy and goes well with so many delicious toppings. These little bites of heaven are the perfect appetizer or snack, and they're incredibly easy to make!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 slices
Calories 90 kcal

Equipment

Ingredients
  

  • 1 loaf italian bread (sliced)
  • ¾ cup olive oil

Instructions
 

  • Preheat the oven to 400ºF.
  • Slice the bread and place on a sheet tray.
  • Drizzle with olive oil.
  • Toast for 10-15 minutes, or until light golden brown.
  • Cool, and top as desired.

Nutrition

Calories: 90kcalCarbohydrates: 0.04gProtein: 0.01gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 0.001mgSodium: 1mgPotassium: 0.2mgFiber: 0.003gSugar: 0.004gVitamin A: 0.1IUVitamin C: 0.002mgCalcium: 0.2mgIron: 0.1mg
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