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skillet cookie with ice cream on top.

Chocolate Chip Pizookie Recipe

Melissa Griffiths
The Pizookie! Baking cookie dough in a skillet until it's golden brown and crispy on the edges, then topping it with scoops of vanilla ice cream while it's still warm for a gooey, indulgent dessert experience that combines the best flavors of chocolate chip cookies and texture of brownies.
5 from 2 votes
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8
Calories 724 kcal

Ingredients
  

  • 1 cup butter
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups + 2 tablespoons all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups chocolate chips (semi-sweet or milk chocolate)
  • 2 cups vanilla ice cream (optional for serving)

Instructions
 

  • Preheat oven to 325 degrees F.
  • In a 10 or 12-inch cast iron skillet, melt butter over medium heat stirring often, until it starts to bubble and is completely melted. Turn heat to low and add sugar and brown sugar, stirring well until the mixture is well combined.
  • Remove from the heat and let the mixture cool for 10 minutes.
  • Stir in the eggs and vanilla.
  • Stir in flour, baking soda, and salt.
  • Add 1 cup of the chocolate chips and stir to combine. Smooth the top of the cookie in the pan. Sprinkle the rest of the chocolate chips on top of the cookie so that they just rest on the top and look pretty.
  • Bake at 325 degrees F for 25 to 35 minutes or until the edges are golden brown. The center of the skillet cookie will have a crust but will still be gooey underneath; the edges will be crisp. The smaller pan will cook for more time, and a larger skillet will cook for less time.
  • Top with vanilla ice cream and eat while still warm.

Notes

  • You can use pretty much any type of chip—milk chocolate, semi-sweet chocolate, peanut butter chips, white chocolate chips, M&M candies, or a combination. They are all delicious, and it's fun to stir in your own combinations.
  • You can bake the pizookie an additional 5-10 minutes if you like the center less gooey. The edge will be a little crustier as it cools, but while it's still warm, the edge will still be soft. 
  • Add nuts, caramel, peanut butter, or other types of chocolate chips to change up the flavors.
  • After baking, top with ice cream, whipped cream, or a drizzle of chocolate or caramel sauce for extra indulgence.

Nutrition

Serving: 1 of 8 servingsCalories: 724kcalCarbohydrates: 93gProtein: 6gFat: 38gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 116mgSodium: 515mgPotassium: 255mgFiber: 1gSugar: 66gVitamin A: 907IUVitamin C: 0.2mgCalcium: 107mgIron: 2mg
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