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Three breakfast tacos filled with fluffy scrambled eggs, shredded cheddar cheese, and crispy bacon on a white plate, surrounded by small bowls of extra cheese and bacon on a marble surface made from a breakfast tacos recipe.

Breakfast Tacos Recipe

Melissa Griffiths
My Breakfast Tacos Recipe will improve your morning routine with its perfect combination of fluffy scrambled eggs, melted cheese, and crispy bacon wrapped in warm tortillas. These delicious handheld breakfasts are ready in just 15 minutes and will become your new go-to meal!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 317 kcal

Ingredients
  

  • 6 flour tortillas
  • 6 large eggs
  • 1 cup sharp cheddar cheese, (shredded)
  • ½ cup bacon, (cooked and crumbled)
  • ¼ cup salsa

Instructions
 

  • Whisk the eggs in a bowl until they are well mixed. Cook in a large pan over medium heat until scrambled.
  • Place a spoonful of eggs on each tortilla followed by the cheese, bacon, and salsa.
  • Fold up the tortillas and serve. The tacos can also be stored in the refrigerator or freezer for later.

Notes

Tortilla Size: Six-inch tortillas work best for this recipe as they're the perfect size for handheld eating. Larger tortillas can be difficult to fold and eat neatly.
Nutrition Boost: Add diced tomatoes, spinach, or bell peppers to increase the nutritional value and add color to your tacos. These vegetables can be sautéed with the eggs or added fresh. 
Make Ahead: Scrambled eggs can be cooked the night before and reheated gently in the microwave the next morning.
Storage Tips: Store leftover components separately in airtight containers in the refrigerator for up to 3 days.

Nutrition

Serving: 1of 6 breakfast tacosCalories: 317kcalCarbohydrates: 17gProtein: 15gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 196mgSodium: 608mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 486IUVitamin C: 0.2mgCalcium: 206mgIron: 2mg
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