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Three ears of air fryer corn on the cob sit on a white plate, topped with butter. A small dish of butter, salt and pepper shakers, and a blue checkered cloth complete the scene beside an air fryer in the background.

Air Fryer Corn on the Cob

Melissa Griffiths
This is absolutely the perfect Air Fryer Corn on the Cob recipe! Get crispy, tender corn with slightly caramelized edges and no big pot of water to boil! Ready in just 15 minutes, this is the best way to make corn on the cob all summer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 71 kcal

Ingredients
  

  • 4 fresh corn on the cob (Or however many you need or will fit in your air fryer.)
  • 4 teaspoons olive oil
  • salt and pepper (to taste)
  • butter (optional for serving)

Instructions
 

  • Preheat your air fryer to 375°F (190°C).
  • Peel off the husks and remove the silk from the corn. Rinse the corn under running water and pat dry with paper towels.
  • Lightly brush each ear of corn with olive oil. This will help the corn develop a nice crispy texture as it cooks.
  • Sprinkle salt and pepper over the oiled corn, adjusting the amount to your taste preference.
  • Place the prepared corn in a single layer inside the air fryer basket. Make sure they are not overcrowded to allow even cooking. (Depending on the size of your air fryer, you may need to cook the corn in batches to ensure proper air circulation.)
  • Air fry the corn for approximately 5 minutes. Turn the corn to ensure even browning, and then air fry for another 5 minutes. The corn should be tender and slightly browned when done.
  • Carefully remove the corn from the air fryer basket. Let them cool for a moment before serving. Top with a pat of butter and serve.

Notes

Just make as many ears as you need, you'll need about 2 teaspoon of oil per ear of corn. 
Be thorough while removing the silk from the corn so that they all come off. I like to wash them under a little warm water to help remove the silks. 
While olive oil is recommended, you can experiment with other oils like melted butter or avocado oil for a different flavor profile.
Beyond salt and pepper, feel free to experiment with other seasonings like chili powder, garlic powder, or herbs to suit your taste preferences.
The corn will be hot when it comes out of the air fryer, so use caution when handling. Allowing it to cool enough to eat. 
Can I make air fryer corn on the cob without oil?
A: While you can skip the oil, it won't develop the same crispy, caramelized exterior. The oil helps create that perfect texture and helps seasonings adhere. If avoiding oil, consider using a light cooking spray instead.
Q: What's the best way to store leftover air fryer corn?
A: Store leftover corn in the refrigerator for up to 3 days. To reheat, place back in the air fryer at 350°F for 2-3 minutes, or remove kernels from the cob and use in salads, soups, or other dishes.
Try brushing with melted butter mixed with garlic powder, or sprinkle with chili powder and lime juice for Mexican street corn flavor. Parmesan cheese and herbs also make excellent additions.
Let It Rest Before Serving - Allow the corn to cool for 2-3 minutes after cooking. This prevents burns and lets the flavors settle. The corn will be extremely hot straight from the air fryer, so patience pays off for safe handling.
 

Nutrition

Serving: 1 corn cobCalories: 71kcalCarbohydrates: 0.003gProtein: 0.04gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 11mgSodium: 32mgPotassium: 1mgSugar: 0.003gVitamin A: 125IUCalcium: 1mgIron: 0.02mg
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