This banana nut muffin recipe is light and flavorful. It's easy to make and so delicious! Make a double batch and freeze some for later. #banananutmuffins #banananutmuffinseasy #banananutmuffinrecipe #banananutmuffinsbest #banananutmuffinmoist #banananutmuffinspecans
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5 from 1 vote

Banana Nut Muffin Recipe

This banana nut muffin recipe is light and flavorful. It's easy to make and so delicious! Make a double batch and freeze some for later. 
Course Breakfast, Dessert
Cuisine American
Keyword banana nut muffin, banana nut muffin recipe, banana nut muffins
Prep Time 12 minutes
Cook Time 50 minutes
Total Time 1 hour 2 minutes
Servings 12 slices
Calories 302kcal
Author Alli

Ingredients

  • 1/2 cup butter 1 stick, softened
  • 1 cup sugar
  • 2 eggs large
  • 3 bananas ripe
  • 1 teaspoon vanilla extract
  • 2 cups flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pecans chopped, see note

Instructions

  • Preheat oven to 350 degrees F.
  • Cream butter and sugar together for 2-3 minutes until light and fluffy. 
  • Add 2 eggs and cream together again for 1-2 more minutes. 
  • Add the vanilla and ripe bananas, whole, to the bowl. Mix until combined and the bananas are mixed in. 
  • Combine flour, baking, soda, salt, and pecans. 
  • Gently mix the dry ingredients into the batter until evenly combined. 
  • Divide into 12 muffin cups (lined or sprayed). Bake for 15 minutes, or until a toothpick comes out clean. 

Notes

You can use any kind of nuts that you like, walnuts and pecans compliment the flavor of the bananas best. 

Nutrition

Calories: 302kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 170mg | Potassium: 171mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2.6mg | Calcium: 17mg | Iron: 1.4mg