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Vegetable Mix
Course
Side Dish
Cuisine
American
Keyword
mixed vegetables, mixed veggies, vegetable medley
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
92
kcal
Author
Alli
Equipment
Redmond Real Salt
Wooden Kitchen Utensils
Liquid Measuring Cups
Measuring Cups + Spoons
Ingredients
12
ounces
mixed vegetables
1 1/2
tablespoons
butter
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/4
cup
water
Instructions
Combine all the ingredients in a medium saucepan.
Bring to a simmer, stirring occasionally.
Stir occasionally until almost all the liqiud has evabporated about 8 minutes.
Nutrition
Calories:
92
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
11
mg
|
Sodium:
365
mg
|
Potassium:
183
mg
|
Fiber:
3
g
|
Sugar:
0.003
g
|
Vitamin A:
4451
IU
|
Vitamin C:
9
mg
|
Calcium:
24
mg
|
Iron:
1
mg