pouring salad dressing onto a steak salad
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5 from 1 vote

Buttermilk Ranch Dressing

Homemade buttermilk ranch dressing is easy to make and delicious for any salad or dip! Whip up a batch to save for later or eat it right away.
Course Salad
Cuisine American
Keyword buttermilk ranch, buttermilk ranch dressing, buttermilk ranch dressing recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 179kcal
Author Longbourn Farm • Alli Kelley

Equipment

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parsley dried
  • 1/2 teaspoon basil
  • 1/2 teaspoon dill dried
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup buttermilk amount will vary depending on desired consistency

Instructions

  • Whisk all ingredients together, except the milk.
  • Pour in enough to make the dressing the consistency you like.
  • Taste and adjust salt and pepper to your preference.

Notes

Nutrition

Calories: 179kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 446mg | Potassium: 54mg | Fiber: 1g | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg