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5 from 1 vote

Biscuit Breakfast Sandwiches

Biscuit breakfast sandwiches are so easy to make and prepare for the freezer! Make a bunch in advance to have an easy breakfast on the go.
Course Breakfast
Cuisine American
Keyword biscuit breakfast sandwich, breakfast sandwich recipes, How do you reheat a frozen breakfast sandwich?
Prep Time 1 hour
Cook Time 3 minutes
Total Time 1 hour 3 minutes
Servings 12 sandwiches
Calories 317kcal
Author Alli

Ingredients

  • 12 biscuits
  • 12 eggs cooked, see note
  • 4 sausage patties
  • 4 strips bacon
  • 4 slices ham
  • 12 slices cheese

Instructions

  • Cook biscuits, eggs, and meat. If desired, use this easy homemade biscuit recipe and this easy sheet pan eggs recipe to cook them all at once.
  • Slice biscuits in half.
  • Top with one of the meat choices, egg, and cheese. Repeat until all sandwiches are made.

To Freeze

  • Wrap sandwiches individually and place in a freezer container or bag.

To Reheat

  • To reheat, wrap sandwich in a damp paper towel and microwave for 2-3 minutes until warmed through.

Nutrition

Calories: 317kcal | Carbohydrates: 14g | Protein: 16g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 204mg | Sodium: 581mg | Potassium: 184mg | Fiber: 1g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 0.1mg | Calcium: 241mg | Iron: 2mg