Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Easy Lentil Soup
Lentil soup is hearty and delicious. Make it quickly in an instant pot or pressure cooker or use a slow cooker. Either way, it turns out amazing!
Course
Soup
Cuisine
American
Keyword
easy lentil soup recipe, instant pot lentil soup, slow cooker lentil soup
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Release Pressure
20
minutes
minutes
Total Time
17
minutes
minutes
Servings
6
people
Calories
136
kcal
Author
Alli
Ingredients
1/2
cup
red lentils
1/2
cup
brown lentils
1/2
cup
onion
diced
1
clove
garlic
minced
1/2
cup
celery
diced
1/2
cup
carrots
diced
1
cup
tomatoes
diced
1
teaspoon
cumin
1/2
teaspoon
oregano
1
teaspoon
basil
1
teaspoon
parsley
5
cups
chicken broth
or vegetable broth
cream
optional
US Customary
-
Metric
Instructions
For the Instant Pot
Combine all the ingredients in the Instant Pot except the cream.
Cook for 12 minutes on high manual pressure.
Let naturally release.
Drizzle with cream to finish, if desired.
For the Slow Cooker
Combine all ingredients in the slow cooker except the cream.
Cook on high for 5-6 hours or low for 7-8 hours.
Drizzle with cream to finish, if desired.
Nutrition
Calories:
136
kcal
|
Carbohydrates:
23
g
|
Protein:
9
g
|
Sodium:
735
mg
|
Potassium:
593
mg
|
Fiber:
10
g
|
Sugar:
2
g
|
Vitamin A:
2025
IU
|
Vitamin C:
20.4
mg
|
Calcium:
47
mg
|
Iron:
3.1
mg