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Strawberry Cheesecake Bites
Smooth, creamy strawberry cheesecake bites are a delicious individual sized dessert for any occasion. Made with fresh strawberries and homemade crust!
Course
Dessert
Cuisine
American
Keyword
mini strawberry cheesecake bites recipe, strawberry cheesecake bites
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Chilling Time
1
hour
hour
Total Time
1
hour
hour
35
minutes
minutes
Servings
24
bites
Calories
194
kcal
Author
Alli
Equipment
KitchenAid Hand Mixer
Glass Mixing Bowls
Liquid Measuring Cups
Measuring Cups + Spoons
KitchenAid Stand Mixer
Muffin Tin
Ingredients
For the Crust
12
graham crackers
1/2
cup
butter
melted
For the Strawberry Cheesecake Filling
16
ounces
cream cheese
2 packages
1 1/2
cup
sugar
1/2
teaspoon
salt
5
eggs
large
1
tablespoon
vanilla
1
tablespoon
lemon juice
1 1/2
cups
strawberries
chopped
Instructions
For the Crust
Preheat oven to 325ºF.
Crush the graham crackers by hand or in a food processor.
Add the butter and stir until evenly mixed.
Distribute evenly between 24 muffin cups.
Press them into the bottom with a spoon or small glass.
Bake for 10 minutes.
For the Strawberry Cheesecake Filling
By hand or in a stand mixer, whip the cream cheese until it's broken up.
Add the sugar and salt mix until combined.
Add the lemon juice and vanilla and whisk until combined.
Add the eggs one at a time, whisking until thoroughly combined between each egg.
Blend the strawberries until smooth. Add to the cheesecake batter and whisk until combined.
Pour evenly into the muffin tins with the baked crust.
Bake for 15-20 minutes or until the centers register 160º on an instant-read thermometer.
Remove and let cool. Top wtih strawberry jam and whipped cream, if desired.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
65
mg
|
Sodium:
202
mg
|
Potassium:
65
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
422
IU
|
Vitamin C:
6
mg
|
Calcium:
32
mg
|
Iron:
1
mg