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Top view of restaurant style salsa.

Restaurant Style Salsa

Longbourn Farm • Alli Kelley
This Restaurant Style Salsa is insanely delicious and only takes minutes to make. Thick and bursting with flavor it's everything a salsa should be.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 pint size mason jars
Calories 98 kcal

Ingredients
 
 

  • 28 ounces whole tomatoes (with the liquid, large can)
  • 1 whole onion (roughly chopped)
  • 3 cloves garlic (smashed and peeled)
  • 1 jalapeno with the seeds and membranes removed (roughly chopped)
  • 1 bunch of cilantro leaves (about ¾ of a cup)

Instructions
 

  • In a medium bowl, combine all of the above ingredients.
  • Blend until desired consistency with an immersion blender.

Notes

If you would like more spice, leave the seeds and membranes in the jalapeno. From there increase the amount if you still want more spice.
Alternatively, you can process this in a food processor until desired consistency.

Nutrition

Calories: 98kcalCarbohydrates: 22gProtein: 4gSodium: 571mgPotassium: 844mgFiber: 5gSugar: 12gVitamin A: 605IUVitamin C: 50.7mgCalcium: 144mgIron: 4mg
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