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side view of a orange stack of pumpkin pancakes.

Pumpkin Spice Pancakes

Wake up to pumpkin spice and everything nice in these glorious pumpkin spice pancakes. These wonderful flapjacks are fluffy, warm, and perfect for Fall.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 people
Calories 244 kcal

Equipment

Ingredients
 
 

For the Pancakes

  • 2 cups buttermilk (divided)
  • 1 egg (large)
  • 1 cup pumpkin puree
  • ½ teaspoon maple extract (vanilla can be substituted)
  • 2 cups flour (all purpose)
  • 2 tablespoons sugar
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoons allspice
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Oil or butter (for cooking the pancakes)

Instructions
 

  • Whisk the buttermilk, egg, pumpkin and maple extract together in a medium bowl or 4 cup glass measuring cup. 
  • Whisk flour, sugar, spices, baking powder, baking soda, and salt together in a medium bowl. 
  • Add the wet ingredients to the dry ingredients and mix until just combined. Adjust batter consistency with remaining half cup of milk. The batter should be pourable but not thin.
  • Heat a pan or griddle on low heat. 
  • Add a small amount of butter or oil to the pan.
  • Pour ¼-1/3 cup of batter for each pancake and gently spread out the batter until the pancakes are approximately 4 inches in diameter. 
  • Cook on both sides until light golden brown. 

Nutrition

Calories: 244kcalCarbohydrates: 44gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 36mgSodium: 474mgPotassium: 318mgFiber: 3gSugar: 9gVitamin A: 6529IUVitamin C: 2mgCalcium: 148mgIron: 3mg
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