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Pumpkin Banana Bread
Who can resist the call of pumpkin banana bread?! This scrumptious seasonal recipe is the perfect combination of two classic flavors. Moist, fluffy, and full of spices we all know and love - settle down with a slice (or two) of this fabulous banana pumpkin bread and enjoy all the flavors of the season!
Equipment
Ingredients
- 2 cups flour (all-purpose)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons cinnamon
- 1 teaspoon salt
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
- 1 cup brown sugar
- 1 cup sugar (granulated)
- 15 ounces pumpkin (pureed, 1 regular can)
- 4 ounces cream cheese
- 4 eggs (large)
- 1 cup banana (mashed, 2-3 bananas)
- ¼ teaspoon maple extract
Instructions
- Preheat oven to 350ºF.
- In a small saucepan, heat pumpkin over medium low heat stirring every 2-3 until it's thickened and shiny. This will take about 8 minutes.
- Whisk together dry ingredients, spices, and sugars in a large bowl.
- After the pumpkin is reduced, turn off the heat. Add cream cheese and stir until smooth.
- Add the banana, eggs, and maple extract to cream cheese and pumpkin mixture. Stir until combined.
- Combine the wet and dry ingredients and fold together.
- Pour the batter into one bread pan, standard size (4.5in x 8.5 in or 9in x 5in).
- Bake for 60-70 minutes, or until the tops are no longer wet and a toothpick comes out almost clean.
Nutrition
Calories: 228kcalCarbohydrates: 45gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.005gCholesterol: 51mgSodium: 237mgPotassium: 238mgFiber: 1gSugar: 30gVitamin A: 2585IUVitamin C: 3mgCalcium: 55mgIron: 1mg
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