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Sliced roast beef, inspired by a New York strip roast recipe, is arranged on a white plate with whipped horseradish cream and garnished with fresh rosemary and sage.

Perfect New York Strip Roast Recipe

Melissa Griffiths
Learn how to make the perfect New York Strip Roast Recipe with fresh herbs and garlic. This tender beef roast features a golden crust and creamy horseradish mustard sauce for an impressive dinner!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 1 hour 55 minutes
Servings 8 people
Calories 802 kcal

Equipment

Ingredients
  

For the New York Strip Roast

  • 4-5 pound New York Strip Roast
  • 2 tablespoons olive oil
  • 3 tablespoons butter (softened)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Rosemary (fresh, minced)
  • 1 tablespoon Sage (fresh, minced)
  • 2 teaspoons garlic (minced)

For the Horseradish Mustard Sauce

  • 1 cup crème fraiche (or sour cream)
  • 3 tablespoons horseradish
  • 1 tablespoon dijon mustard
  • 1 teaspoon lemon juice
  • 1 tablespoon milk
  • ½ teaspoon salt
  • ½ teaspoon parsley (fresh, minced)

Instructions
 

For the New York Strip Roast

  • Preheat the oven to 475ºF.
  • Combine the butter, olive oil, salt, pepper, rosemary, sage, and garlic.
  • Smear evenly over the New York Strip Roast (see note).
  • Line a sheet tray with foil. Place a wire cooling rack on the sheet tray.
  • Place the roast on the wire cooling rack.
  • Cook for 10 minutes.
  • Reduce the oven temperature to 375ºF.
  • Remove roast when meat thermometer registers 135°F for medium rare;145°F for medium doneness. Let stand 15 minutes. (Temperature will continue to rise about 10°-15°F to reach 145°F for medium rare; 160°F for medium.)

Horseradish Mustard Sauce

  • Combine all the ingredients for the horseradish mustard sauce.
  • Serve alongside the New York Strip Roast.

Notes

Roast Size and Cooking Time: A 4-5 pound New York strip roast typically takes 45-60 minutes total cooking time, but always rely on a meat thermometer rather than time. Plan for about 15 minutes per pound after reducing the temperature to 375°F.
Different cuts: If New York strip roast is unavailable or too expensive, try a top sirloin roast or a tri-tip roast. These cuts are leaner and slightly less tender but respond well to the same cooking method. Reduce cooking time slightly as they may cook faster.
Adjusting Sauce Heat: Start with 2 tablespoons of horseradish for mild heat or increase to 4 tablespoons for a bolder kick. Make the sauce at least 30 minutes before serving so flavors can blend together.

Nutrition

Calories: 802kcalCarbohydrates: 3gProtein: 32gFat: 73gSaturated Fat: 31gPolyunsaturated Fat: 3gMonounsaturated Fat: 30gTrans Fat: 0.2gCholesterol: 149mgSodium: 646mgPotassium: 534mgFiber: 1gSugar: 1gVitamin A: 160IUVitamin C: 2mgCalcium: 35mgIron: 3mg
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