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Are you looking for an easy, yet mouthwatering Mexican pork chop recipe that is full of flavor? Check out this recipe and see what you've been missing! #porkchops #mexicanpork #mexicanporkchops #mexicanporkmarinade #porkchopmarinade #marinaderecipe #mexicanmarinade #mexicanmarinaderecipe

Mexican Pork Chops

Melissa Griffiths
Are you looking for an easy, yet mouthwatering Mexican pork chop recipe that is full of flavor? Check out this recipe and see what you've been missing!
5 from 6 votes
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Prep Time 12 hours
Cook Time 8 minutes
Total Time 12 hours 8 minutes
Servings 6 people
Calories 254 kcal

Equipment

  • Thermoworks MK4 Thermapen
  • ThermoPop
  • Non-Stick Frying Pans
  • Kitchen Tongs
  • Redmond Real Salt

Ingredients
  

For the Pork Chop Marinade

  • 1 cup oil (vegetable or canola )
  • ½ onion (sliced)
  • 2 teaspoon chili powder
  • 1 teaspoon garlic (minced)
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon coriander

For the Pork Chops

  • 6 pork chops (4-6, boneless or bone-in. )
  • 2 tablespoons oil (vegetable or canola )

Instructions
 

  • Combine marinade ingredients.
  • Place the pork chops in the marinade, making sure they are covered. I use a baking dish or zipper top bag for this.
  • Marinate for at least 4 hours, up to 24 hours or freeze until ready to use. 
  • After the pork chops have marinated, heat a skillet over medium heat and add the olive oil. 
  • Cook pork chops for about 4 minutes on each side, until cooked through or the center registers about 150ºF on an instant-read thermometer. 

Nutrition

Calories: 254kcalCarbohydrates: 1gProtein: 29gFat: 14gSaturated Fat: 4gCholesterol: 90mgSodium: 76mgPotassium: 519mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 0.2mgCalcium: 20mgIron: 1.1mg
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