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Instant Pot Chili

Melissa Griffiths
Instant Pot Chili is packed with flavor, easy to make, and family friendly!! This recipe can also be easily adapted for a slow cooker, either way you make it it's amazing! 
5 from 1 vote
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Prep Time 15 minutes
Cook Time 3 minutes
NPR 5 minutes
Total Time 23 minutes
Servings 8 people
Calories 341 kcal

Equipment

Ingredients
 
 

  • 1 pound ground turkey
  • 4 cloves garlic (minced)
  • 1 onion (small dice, about 1 cup)
  • 2 stalks celery (small dice, ½ cup)
  • 1 pepper (red, orange, or yellow, small dice, about 1 cup)
  • 1 cup sausage (rough chop)
  • 4 ounces green chilis (diced)
  • 2 teaspoons cumin
  • 1 tablespoon chili powder
  • 1 teaspoon salt (Or to taste)
  • 28 ounces tomatoes (crushed or diced (1 large can))
  • 6 ounces tomato paste ((1 small can))
  • 2 cups beef broth
  • 15 ounces black beans ((1 can), drained and rinsed)
  • 15 ounces great northern beans ((1 can), drained and rinsed)

Instructions
 

  • Start the Instant Pot on Saute mode for 30 minutes, that way it will stay on long enough for you to get the meat browned. 
  • Cook the ground beef until almost browned, then add the garlic, onion, celery, and peppers and stir to combine. Cook for 3 minutes. 
  • Add the remaining ingredients, except the beans. Stir to combine.
  • Cook on Manual High Pressure for 3 minutes.
  • Natural Pressure Release for 5 minutes. Release the rest of the pressure.
  • Add the beans and let sit for 5 minutes.
  • Top with shredded cheese, sour cream, cilantro, and chips, if desired. 

Notes

This recipe can be made in the slow cooker. Simply brown the ground turkey and vegetables in a pan before adding them, along with all the other ingredients, to the slow cooker. 

Nutrition

Calories: 341kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 52mgSodium: 979mgPotassium: 1228mgFiber: 11gSugar: 7gVitamin A: 1537IUVitamin C: 23mgCalcium: 95mgIron: 5mg
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