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How to Cook a Ham Steak in 15 Minutes
Learning How to Cook a Ham steak turns a simple weeknight dinner into something truly special. This method delivers perfectly browned, juicy ham steaks that pair beautifully with any side dish you choose.
Ingredients
- 2 tablespoons olive oil
- 6 precooked ham steaks, medium sized (or large ones, halved, )
- ½ teaspoon dried thyme
Instructions
- Heat the oil over medium heat until shimmering in a large pan like a Dutch oven or deep skillet.
- Add the ham steaks and sprinkle with the thyme.
- Cook on both sides until browned, adjusting the heat up or down as needed to brown the meat without burning.
Notes
Flavor Variations: Experiment with different herb combinations like rosemary and garlic powder, or add a touch of brown sugar for caramelized sweetness. A splash of apple cider vinegar or white wine during cooking can also enhance the flavor profile.
Quality Selection: Look for ham steaks with minimal added water and avoid those with excessive packaging liquid. Higher quality steaks will have better texture and flavor, making your final dish more satisfying and delicious.
Portion Planning: One medium ham steak typically serves one person as a main course, though appetites vary. If serving children or using as part of a larger meal with multiple sides, you might get away with smaller portions.
Storage: Ham steak can be stored in an airtight container for up to one week. It can be stored in an airtight container in the freezer for up to 4 months.
Nutrition
Calories: 317kcalCarbohydrates: 0.1gProtein: 44gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 102mgSodium: 2868mgPotassium: 735mgFiber: 0.03gSugar: 0.002gVitamin A: 3IUVitamin C: 73mgCalcium: 11mgIron: 2mg
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