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A glass jar filled with brown liquid sits on a wooden surface, evoking the cozy essence of a winter salad. Next to it is a red apple, and scattered around are dried cranberries and oats. The background is softly blurred.

Homemade Balsamic Vinaigrette

Longbourn Farm • Alli Kelley
This Homemade Balsamic Vinaigrette salad dressing goes well on any salad and is really easy to mix together. It also doubles as a fantastic meat marinade!
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 180 kcal

Equipment

Ingredients
 
 

  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 teaspoons honey
  • 1 teaspoon dijon mustard
  • 1 shallot (minced)
  • 1 garlic clove (minced)
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Combine all ingredients in a mason jar and shake well to combine.
  • Add salt and pepper to taste. 

Notes

This dressing also makes a great chicken or pork marinade. 

Nutrition

Calories: 180kcalCarbohydrates: 4gFat: 18gSaturated Fat: 2gSodium: 206mgPotassium: 25mgSugar: 3gVitamin C: 0.5mgCalcium: 3mgIron: 0.2mg
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