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creamed herb potatoes in a bowl with fresh herbs on top and more to the side with a spoon.

Herby Creamed Potatoes

Alli Kelley
These herby creamed potatoes are the perfect pairing for any dish. Packed with flavor and easy to fix, they are a total crowd pleaser!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 268 kcal

Equipment

Ingredients
 
 

  • 4 red potatoes (medium sized )
  • 1-2 oz. cream cheese
  • 2-3 tablespoons of cream
  • 3 tablespoons of butter
  • 1 tablespoon basil
  • 1 tablespoon parsley
  • 2 teaspoons rosemary
  • salt and pepper (To taste, don't be shy! Potatoes need it.)

Instructions
 

  • Wash potatoes well and dice about 1.5 inches cubed. Boil until they are very soft almost falling apart. Carefully pour off water, don't worry if there is a small amount in the bottom of the pan.
  • Place back on low heat and add the rest of the ingredients. Stir well, the potatoes will fall apart a little bit as you stir - that's supposed to happen!

Nutrition

Calories: 268kcalCarbohydrates: 38gProtein: 4gFat: 11gSaturated Fat: 6gCholesterol: 30mgSodium: 140mgPotassium: 2198mgFiber: 3gSugar: 2gVitamin A: 485IUVitamin C: 19.6mgCalcium: 31mgIron: 1.9mg
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