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Fully baked brown sugar glazed ham.

Ham With Brown Sugar

Melissa Griffiths
Sage and Brown Sugar Glazed Ham is the perfect holiday meal. Easy to prepare and a breeze to bake, this flavor-packed dish will please every guest at your holiday table. 
5 from 3 votes
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Prep Time 15 minutes
Cook Time 1 hour 40 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings 15 people
Calories 799 kcal

Equipment

Ingredients
 
 

  • 1 cup brown sugar
  • 2 teaspoons sage (ground)
  • ½ teaspoon cinnamon
  • 1 teaspoon salt
  • 2 tablespoons dijon mustard (or whole grain)
  • 1 cup apple juice
  • 10 pound ham (spiral cut, bone-in, pre-cooked)

Instructions
 

  • Preheat oven to 350 degrees F. 
  • In a medium saucepan, combine brown sugar, sage, cinnamon, salt, mustard, and apple juice. 
  • Bring up to a boil, and then reduce to a simmer and simmer uncovered until reduced by about one third, 5-8 minutes. 
  • Place ham in a roasting pan. Brush glaze over ham, being sure to get it in between the layers of ham. 
  • Bake for about 1 hour and 40 minutes, or until ham is warmed through and darkened on top (about 10 minutes per pound). Glaze ham every 30-45 minutes, being sure the ham is not drying out. Cover with foil, if necessary. 
  • Finish ham with a final brush of glaze and let rest 10 minutes before slicing and serving. 

Nutrition

Calories: 799kcalCarbohydrates: 16gProtein: 65gFat: 50gSaturated Fat: 18gCholesterol: 187mgSodium: 3771mgPotassium: 903mgSugar: 15gVitamin C: 0.2mgCalcium: 36mgIron: 2.8mg
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