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Gingerbread Crinkle Cookies
These gingerbread crinkle cookies are the perfect holiday treat. Packed with flavor in every bite and so easy to make, you’ll be wondering where they’ve been all your life.
Equipment
Ingredients
- 2 ½ cups flour
- ½ teaspoon salt
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cocoa powder
- 2 teaspoons ginger
- 1 ½ teaspoons cinnamon
- ¼ teaspoon cloves
- ½ cup oil
- 1 cup sugar
- ½ cup molasses
- 2 eggs
- 2 teaspoons orange zest
- ¼ teaspoon vanilla extract
- ¼ teaspooon maple extract
- 2 cups powdered sugar
Instructions
- Preheat oven to 350ºF.
- Sift together flour, baking powder, baking soda, salt, cocoa powder, and spices.
- Whisk together the sugar, molasses, oil, eggs, vanilla extract, maple extract, and orange zest.
- Stir in the dry ingredients until evenly and well combined.
- Roll two tablespoons of dough into a ball and toss into the powdered sugar.
- Repeat until the sheet tray has 8 balls of dough evenly spaced.
- Bake for 9-11 minutes, until the edges and the tops are set.
- Let cool on the sheet tray 5 minutes. Remove from sheet tray and cool completely.
Nutrition
Calories: 140kcalCarbohydrates: 25gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 10mgSodium: 60mgPotassium: 112mgFiber: 1gSugar: 18gVitamin A: 16IUVitamin C: 1mgCalcium: 23mgIron: 1mg
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