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A plate of seven golden, crumbly cornmeal biscuits sits on a light surface, accompanied by a small bowl of honey, a wooden utensil, and the edge of a red napkin. A glass of milk is also partially visible in the corner.

Fluffy Cornmeal Biscuits Recipe

Melissa Griffiths
These Cornmeal Biscuits combine yellow cornmeal and whole wheat flour with a touch of maple syrup for tender, golden biscuits. The maple syrup adds a subtle sweetness that pairs beautifully with the cornmeal texture!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 biscuits
Calories 192 kcal

Ingredients
  

  • 1 cup whole wheat pastry flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter (cold and cut into cubes)
  • ½ cup whole milk (cold)
  • ¼ cup pure maple syrup

Instructions
 

  • Preheat the oven to 400° and line a baking sheet with parchment or a baking mat.
  • In a medium bowl whisk together the wheat flour, cornmeal, baking powder, and salt.
  • Cut the butter in using a fork or pastry blender until is resembles sand.
  • In a small bowl mix the milk and maple syrup together. Add the milk mixture to the flour mixture and stir until just combined. Using a large scoop, scoop the dough onto the prepared pan. Bake for 15 minutes. Remove from the pan and serve warm.

Notes

Flour options: Swap whole wheat pastry flour for all-purpose flour for a lighter texture. You can also use half all-purpose and half whole wheat for a middle ground.
Sweetener swaps: Replace maple syrup with honey for a different flavor profile, or use 2 tablespoons sugar dissolved in the milk for less sweetness.
Add-ins for flavor: Stir in ½ cup shredded cheddar cheese and sliced scallions for savory biscuits, or add ¼ cup dried cranberries and orange zest for a sweet variation.
Dairy alternatives: Use unsweetened almond milk or oat milk in place of whole milk. For richer biscuits, substitute half-and-half or add 1 tablespoon melted butter to the milk.
Vegan version: Replace butter with cold coconut oil or vegan butter and use non-dairy milk.

Nutrition

Serving: 1 of 10 biscuitsCalories: 192kcalCarbohydrates: 27gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 125mgPotassium: 254mgFiber: 3gSugar: 6gVitamin A: 231IUCalcium: 83mgIron: 1mg
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