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This easy vegetable soup is full of healthy, simple ingredients but still packed with delicious flavor. Ready in under 30 minutes, it's a hearty healthy meal - quick! #vegetablesoup #vegetablesouprecipe #vegetablesouprecipes #vegetablesoupeasy #vegetablesoupvegetarian #souprecipe #soupday #souprecipes

Easy Vegetable Soup

Melissa Griffiths
This easy vegetable soup is full of healthy, simple ingredients but still packed with delicious flavor. Ready in under 30 minutes, it's a hearty healthy meal - quick! 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 161 kcal

Equipment

Ingredients
  

  • 3 tablespoons butter
  • ½ cup onion (diced)
  • ½ cup carrots (diced)
  • ½ cup celery (diced)
  • 1 teaspoon parsley
  • ½ teaspoon basil
  • ¼ teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 cups vegetable broth
  • ½ cup peas (frozen)
  • ½ cup corn (frozen or canned)
  • 1 can diced tomatoes (15 ounces, NOT drained)
  • 1 can white beans (15 ounces, drained and rinsed)
  • parmesan cheese (optional, for serving)

Instructions
 

  • In a large pot, melt butter over medium heat. 
  • Add onions, carrots, and celery. Cook until softened and translucent about 5 minutes.  
  • Add herbs, salt, and pepper. Cook for an additional 1-2 minutes. 
  • Add broth, peas, corn, tomatoes, and white beans. 
  • Bring to a boil, then reduce to a simmer and simmer until veggies are soft, about 15 minutes. 
  • Taste before serving and adjust seasonings. Serve with grated parmesan cheese, if desired. 

Nutrition

Calories: 161kcalCarbohydrates: 22gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 1089mgPotassium: 495mgFiber: 4gSugar: 5gVitamin A: 2535IUVitamin C: 13.8mgCalcium: 73mgIron: 2.5mg
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