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A plate of easy mushroom risotto topped with grated cheese sits on a marble surface, beside a pot of risotto, a white container, gold utensils, and a folded striped kitchen towel.

Easy Mushroom Risotto

Melissa Griffiths
This Easy Mushroom Risotto recipe proves you don't need wine to create a quality dish at home. With just a few simple ingredients, you'll have a creamy, luxurious meal that rivals any Italian kitchen!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 592 kcal

Ingredients
  

  • 3 tablespoons salted butter
  • 1 pound sliced mushrooms (see notes)
  • 1 teaspoon olive oil
  • 2 cups arborio rice
  • 4 cups beef broth
  • 1 cup water
  • 1 cup freshly grated parmesan cheese
  • ½ teaspoon dried thyme
  • 1 teaspoon garlic powder

Instructions
 

  • In a large pan, melt the butter over medium heat. Once the butter has completely melted, add your mushrooms and cook for 5-7 minutes, or until the mushrooms are soft and tender.
  • Transfer the mushrooms to a bowl and set them aside. Add the olive oil and rice to the pan. Cook the rice for 2 minutes and then add the beef broth one cup at a time. Allow the rice to fully absorb the rice before adding another cup. Once the broth is gone, add the water and allow the rice to fully absorb it.
  • Stir in the parmesan cheese, thyme, garlic, and mushrooms until the cheese is fully incorporated into the risotto.
  • Serve and enjoy!

Notes

Mushroom Options: You can use whatever sliced mushrooms are available at your local grocery store. We tend to switch between baby bella and white mushrooms.
Liquid Addition: It is important to slowly add the liquid and give the rice time to absorb the moisture so it is not overwhelmed. This is key to getting a soft, fluffy risotto.
Seasoning Balance: Taste and adjust seasoning at the end, as the parmesan and beef broth already add significant saltiness. Start with less salt than you think you need, then build up gradually.
Storage: Store your leftover risotto in an airtight container in the fridge for up to 4 days.

Nutrition

Serving: 1 of 4 servingsCalories: 592kcalCarbohydrates: 87gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 44mgSodium: 1408mgPotassium: 625mgFiber: 4gSugar: 2gVitamin A: 483IUVitamin C: 2mgCalcium: 249mgIron: 6mg
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