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Two thick, fudgy Dutch oven brownies are stacked on a white plate, topped with a swirl of whipped cream. The brownies have a crackly top and rich, chocolatey texture. Forks and a soft beige cloth are blurred in the background.

Dutch Oven Brownies with Boxed Mix Recipe

Melissa Griffiths
Dutch Oven Brownies deliver rich, fudgy perfection using boxed mix and strategically placed hot coals. This simple technique transforms ordinary brownie mix into an extraordinary dessert that will have everyone asking for your secret!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 brownie mix (mixed to box instructions)

Optional Toppings

  • Berries
  • Caramel Sauce
  • Chocolate Sauce
  • Marshmallows
  • Ice Cream

Instructions
 

  • Prepare boxed mix according to instructions.
  • Pour mix into a 12-inch dutch oven, using a dutch oven liner if prefered.
  • Place 4 hot coals under the dutch oven.
  • Place 15-20 hot coals on top of the dutch oven.
  • Bake for 20-30 minutes, checking at 20 minutes to see if brownies are cooked through.
  • Remove from heat when a toothpick comes out clean.

Notes

Weather Adaptability: Wind and cold affect coal performance, so build a windbreak around your cooking area. Rain interferes with coal heating, so use covered areas or postpone cooking. Hot weather may require fewer coals to prevent overcooking.
Fuel Options: While charcoal briquettes are most common, hardwood coals provide excellent heat and flavor. Avoid treated or quick-light charcoals with chemicals, and note that natural lump charcoal burns hotter but needs more temperature monitoring.
Equipment Alternatives: Heavy-duty aluminum pans can substitute for dutch ovens, though temperature control becomes trickier. Cast iron skillets work for smaller batches but need careful coal management. Avoid lightweight pans that heat unevenly.
Storage: I store leftover brownies wrapped in foil for 2-3 days at room temperature, keeping them moist and fresh. For longer storage, I use airtight containers or freeze them for up to 3 months when properly wrapped in plastic wrap and foil.

Nutrition

Calories: 250kcalCarbohydrates: 44gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 166mgSugar: 28gIron: 2mg
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