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cranberry chicken salad on a slice of white bread.

Cranberry Almond Chicken Salad

Melissa Griffiths
My cranberry chicken salad is perfect for when you want something both fresh and filling! With succulent chicken, sweet cranberries, and crisp celery, this salad is bursting with flavor. And it's so easy to make you'll be whipping it up in no time!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 484 kcal

Equipment

Ingredients
  

  • 2 cups chicken (cooked, chopped)
  • ¼ cup celery (diced)
  • ¼ cup almonds (sliced)
  • ¼ cup dried cranberries
  • ¾ cup mayonnaise
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon paprika

Instructions
 

  • Roughly chop the chicken and dice the celery.
  • Toss with the almonds and cranberries.
  • Add the mayonnaise, salt, pepper, and paprika.
  • Stir well to combine.
  • Serve on croissants, toasted bread, or in lettuce cups.

Nutrition

Calories: 484kcalCarbohydrates: 9gProtein: 13gFat: 44gSaturated Fat: 8gPolyunsaturated Fat: 22gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 60mgSodium: 603mgPotassium: 206mgFiber: 2gSugar: 6gVitamin A: 167IUVitamin C: 1mgCalcium: 38mgIron: 1mg
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