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Easy corn chowder soup in a white bowl, close-up.

Corn Chowder Soup

Melissa Griffiths
Corn chowder soup is hearty, packed with flavor and veggies, and perfect for a cold night! Not only is it delicious, it's ready in less than 30 minutes!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 622 kcal

Equipment

Ingredients
  

  • 3 tablespoons butter
  • ¾ cup carrots (diced)
  • ¾ cup celery (diced)
  • ¾ cup onion (diced)
  • 3 tablespoon flour
  • 1 cup potato (russet, gold, or red, diced)
  • 2 cups corn (frozen or canned)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 cups broth (veggie or chicken)
  • 2 cups half and half
  • 2 cups cheddar cheese

Instructions
 

  • In a large saucepan, melt butter. Add carrots, onion, and celery. Cook until softened, about 5 minutes.
  • Add salt, pepper, and flour. Stir until combined.
  • Add broth. Stir until combined. Add potatoes. Bring to a simmer and simmer for 15 minutes.
  • Add the milk and corn and bring back up to a simmer.
  • Add the cheese and stir until melted.

Nutrition

Calories: 622kcalCarbohydrates: 42gProtein: 23gFat: 43gSaturated Fat: 26gCholesterol: 127mgSodium: 2036mgPotassium: 767mgFiber: 5gSugar: 9gVitamin A: 6054IUVitamin C: 16mgCalcium: 575mgIron: 3mg
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