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Chewy Chocolate Crinkle Cookies
Deliciously easy chewy chocolate crinkle cookies from scratch are full of chocolate flavor, have a great chewy texture, and are perfect for holiday baking!
Equipment
Ingredients
- 2 ½ cups flour
- ⅓ cup cocoa powder
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup semi-sweet chocolate chips (melted)
- 2 cups sugar
- ¾ cup oil
- 3 eggs
- 2 teaspoons vanilla extract
- ¾ cup powdered sugar
Instructions
- Sift flour, cocoa powder, salt and baking powder together, set aside.
- In a small microwave-safe bowl, melt chocolate chips in the microwave in increments of 15 seconds, stirring between each increment, for about 45 seconds total. Set aside to cool.
- In a large bowl, combine sugar, oil, eggs, vanilla extract and the cooled melted chocolate. Mix well.
- Fold in sifted dry ingredients from step 1 until just combined, being sure to scrape down the bowl as you go.
- Portion dough into rounded tablespoons.
- Roll dough portions in powdered sugar.
- Bake at 350 degrees F for 10 minutes.
Notes
The powdered sugar on the outside of the cookies will start to melt if they are kept for too long. I recommend making these no more than a day ahead of when you need them if they are for a party or event.
Nutrition
Calories: 1775kcalCarbohydrates: 265gProtein: 19gFat: 74gSaturated Fat: 13gCholesterol: 165mgSodium: 461mgPotassium: 757mgFiber: 8gSugar: 174gVitamin A: 240IUCalcium: 187mgIron: 9.1mg
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