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A white plate filled with caramelized carrots, glistening with glaze and garnished with fresh thyme sprigs. A silver fork rests beside the plate on a light wooden surface.

Caramelized Carrots Recipe

Longbourn Farm • Alli Kelley
Sweet and savory caramelized carrots make a delicious yet simple side dish that is easy to put together. The golden-brown edges and tender interior create an irresistible combination that will have everyone at the table reaching for seconds.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 people
Calories 171 kcal

Equipment

Ingredients
 
 

  • 1 pound carrots (chopped (see note))
  • 1 cup water (or broth, extra may be needed)
  • 3 tablespoons butter (divided)
  • 3 tablespoons honey
  • 4 teaspoons fresh thyme leaves (or 1 teaspoon dried )
  • salt and pepper to taste

Instructions
 

  • In a large skillet (I used a 12 inch), heat 2 tablespoons of the butter until melted. Add carrots and cook lightly until they start to brown a little bit, about 5 minutes.
  • Add the water (or broth) and the honey. Stir to combine and bring the water to a boil.
  • Reduce the heat and simmer on low until the carrots become tender about 30 minutes. Check the water throughout this time and add more if it gets low.
  • When the carrots are tender and the liquid is reduced and thick (about ⅓ cup left), remove from the heat and add the remaining tablespoon butter, thyme, salt, and pepper.
  • Taste and adjust seasonings.

Notes

  • If you're planning to make these ahead for a special occasion, you can pre-cut the carrots and store them in water in the refrigerator for up to 2 days
  • Start with medium-high heat to get the caramelization going, then reduce to medium once you see golden edges forming.
  • While you can use baby carrots, regular carrots cut into uniform pieces work best for this recipe.
  • These caramelized carrots pair well with a variety of main courses, from roasted chicken to vegetarian casseroles. They're perfect for both casual dinners and holiday feasts.

Nutrition

Calories: 171kcalCarbohydrates: 24gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 157mgPotassium: 375mgFiber: 3gSugar: 18gVitamin A: 19300IUVitamin C: 9.9mgCalcium: 48mgIron: 0.8mg
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