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bowls of broccoli rice casserole.

Broccoli Rice Casserole

Melissa Griffiths
Broccoli rice casserole is a simple and delicious meal that'll be a hit in any household! Bursting with flavor from the garlic, cream of chicken soup, broccoli florets, and sharp cheddar cheese – this will be your new go-to family-friendly recipe. The best part? It's easy to make and cooks in just 40 minutes!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people
Calories 422 kcal

Equipment

Ingredients
  

For the Broccoli Casserole

  • 1 ½ cup white rice (instant)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon dry mustard
  • ¾ cup chicken broth
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon celery seed
  • 1 can cream of chicken soup
  • 10 ounces broccoli (frozen or fresh)
  • 1 ½ cup cheddar cheese
  • ¼ cup sour cream

For the Topping

  • 1 ½ tablespoons butter (melted)
  • ⅔ cup panko bread crumbs

Instructions
 

  • Preheat oven to 350ºF.
  • Combine the casserole ingredients and mix until well combined.
  • Spread evenly in an 8x8 pan.
  • Combine panko and melted butter.
  • Sprinkle evenly over the top of the casserole.
  • Bake for 40 minutes, uncovered until the top is golden brown and the edges are bubbly.

Nutrition

Calories: 422kcalCarbohydrates: 51gProtein: 14gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 46mgSodium: 937mgPotassium: 295mgFiber: 2gSugar: 2gVitamin A: 819IUVitamin C: 42mgCalcium: 272mgIron: 2mg
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