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A plate of golden-brown brioche French toast slices sits on a table. In the background are eggs, butter, mixed berries in a bowl, and sliced bread, evoking a cozy breakfast scene perfect for any brioche French toast recipe.

Brioche French Toast Recipe

Melissa Griffiths
Make the perfect Brioche French Toast Recipe with thick slices, egg mixture, and golden brown finish. This breakfast classic features buttery brioche bread for restaurant-quality results in minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 125 kcal

Ingredients
  

  • 2 loaves of brioche bread
  • 12 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • ½ cup whole milk

Instructions
 

  • Begin by slicing the brioche bread into 1-inch thick slices. This should yield approximately 16 slices.
    2 loaves of brioche bread
  • In a large mixing bowl, whisk together the eggs until they are well beaten. Add the ground cinnamon and vanilla extract to the eggs and continue whisking until the ingredients are fully incorporated. Slowly pour in the milk, continuing to whisk until the mixture is smooth and homogenous.
    12 large eggs, 1 teaspoon ground cinnamon, 1 teaspoon pure vanilla extract, ½ cup whole milk
  • Place a non-stick skillet or frying pan over medium heat. Allow the pan to heat up for a couple of minutes. For an added touch of richness, you can melt a pat of butter in the pan just before frying the bread.
  • Take one slice of brioche and immerse it in the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off, then place the slice on the heated pan. Repeat with the other slices as space in your pan allows.
  • Allow each slice to cook for 3-5 minutes on one side, or until it achieves a golden-brown color. Use a spatula to carefully flip each slice and cook the other side for another 3-5 minutes. The goal is to have a crispy exterior with a soft, custard-like center.
  • Remove the finished French toast from the pan and place on a serving platter. Serve immediately with your choice of toppings like fresh fruit, syrup, whipped cream, or powdered sugar.

Notes

Why Brioche Works Best: Brioche's buttery texture makes it more absorbent than regular bread, so it soaks up egg mixture quickly. 
The Importance of Medium Heat: Medium heat cooks the egg mixture thoroughly while creating a golden exterior. High heat burns the outside before the center sets, while low heat produces pale, mushy toast.
Flavor Enhancements: Add a pinch of nutmeg for warmth, or swap milk with heavy cream for an extra-rich, luxurious custard.

Nutrition

Serving: 2 slicesCalories: 125kcalCarbohydrates: 5gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 247mgSodium: 133mgPotassium: 126mgFiber: 0.4gSugar: 1gVitamin A: 382IUVitamin C: 0.02mgCalcium: 67mgIron: 1mg
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