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Learn everything you need to know to make this Thanksgiving turkey perfect. How to season a turkey, to roast a turkey in the oven and how to tell when the turkey is done. #thanksgivingturkey #thanksgivingturkeyrecipes #turkeyrecipesoven #roastturkey #roastturkeyrecipes #longbournfarm #thanksgivingrecipes

Brine Recipe

Melissa Griffiths
What is brining? In this post, we will talk about what meats you normally brine, how brining works, and why you would want to brine your Thanksgiving turkey.
5 from 3 votes
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Prep Time 5 minutes
Soaking Time 12 hours
Total Time 12 hours 5 minutes
Servings 14 pound turkey
Calories 100 kcal

Ingredients
 
 

  • 2 cups table salt
  • 2 gallons water (divided)

Instructions
 

  • In a large pot, dissolve salt in 2 quarts of the water.
  • In your brining container, combine the brine concentrate with the remaining water (1 gallon and 2 quarts).
  • Submerge turkey in bring solution.
  • Let soak for about 12 hours. Overnight is fine.
  • Rinse the turkey thoroughly before seasoning and cooking.

Notes

  • If you need more liquid to cover your turkey, add water until it is submerged.
  • Note that the nutrition facts are for only the brine and are not going to be accurate or included for a cooked turkey. 
  • You can find my recipe for Oven Roasted Turkey and Smoked Turkey Breast at these links!
  • Always remember to let your turkey rest after cooking. This helps redistribute juices, making for a moist and flavorful bird.

Nutrition

Calories: 100kcalSodium: 27mgCalcium: 16mg
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