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A slice of sausage and cheese breakfast casserole with biscuits and gravy sits on a plate in the foreground, with a casserole dish and a glass of milk in the background. The casserole is topped with melted cheese and chunks of sausage.

Breakfast Casserole With Biscuits And Gravy

Melissa Griffiths
Transform your morning routine with this hearty Breakfast Casserole with Biscuits and Gravy. Combining flaky biscuits, savory sausage gravy, and perfectly baked eggs for a comforting meal that'll become your new weekend tradition.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 532 kcal

Ingredients
  

  • 1 tube refrigerated biscuit dough (8 count package)
  • 1 pound ground sausage (cooked)
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups whole milk (plus 2 tablespoons)
  • 6 large eggs

Instructions
 

  • Preheat the oven to 350°F.
  • Use a knife or a pair of scissors to cut up the biscuit dough and transfer the pieces to a 9x13 inch baking dish. Set aside.
    A glass baking dish filled with uncooked biscuit dough pieces on a marble countertop, ready to become a delicious breakfast casserole with biscuits and gravy; nearby sit a carton of eggs, a small bowl, and a brown spice container.
  • In a small pot or pan, melt the butter over medium heat. Once the butter is completely melted, whisk in the flour. Add the milk, pepper, and salt. Whisk continuously for about 5 minutes, or until the mixture begins to thicken.
    A metal skillet with milk, black pepper, and flour roux sits on a marble countertop near a bowl of cooked ground sausage and whole eggs, all ready for making a breakfast casserole with biscuits and gravy.
  • Once the gravy has thickened, stir in the sausage and pour the mixture over the biscuit pieces.
  • Whisk the eggs and remaining milk together and add the mixture to the baking dish.
    A glass baking dish filled with a raw egg mixture and chunks of cooked sausage—perfect for a breakfast casserole with biscuits and gravy—sits on a marble countertop, with an empty plate and a brown cup nearby.
  • Bake your casserole for 30 minutes, or until the top of the casserole is no longer jiggly.
    A glass baking dish filled with a golden-brown breakfast casserole with biscuits and gravy, plus eggs, sausage, and cheese, resting on a marble countertop.

Notes

Easy Slicing: This casserole will become easier to slice the more it cools.
Make It Spicy: This casserole can be made with any kind of ground breakfast sausage. We like to use spicy sausage to add a little heat to the casserole. For extra heat, add ½ teaspoon of red pepper flakes to your gravy.
Watch The Gravy: It is important to stir the gravy consistently to prevent it from sticking to the bottom of the pan and burning!
Storing & Reheating: Store your leftover casserole in an airtight container in the fridge for up to 4 days. Reheat a slice of the casserole in the microwave for 45-60 seconds.

Nutrition

Calories: 532kcalCarbohydrates: 34gProtein: 19gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 187mgSodium: 1311mgPotassium: 415mgFiber: 1gSugar: 5gVitamin A: 499IUVitamin C: 0.4mgCalcium: 130mgIron: 3mg
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