This layered pumpkin spice cake is not only a show-stopper, it is super easy to make! Moist, delicious and bursting with pumpkin and pumpkin spice flavor!
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
I used 8-inch cake pans for this recipe because I wanted the cakes to be a bit thicker since I was going to be cutting the layers in half. You can use 9-inch pans as well, just make sure you're working with an extra chilled cake to make cutting the larger and thinner layers easier.