This Korean Beef Bowl recipe is a quick meal you can have on the table in 30 minutes. Sweet, spicy, and totally delicious. Your family will love it, try it!
You could also use shredded or leftover beef or pork (great way to use leftovers). Just start with step 2.
You can use 2 teaspoons of dried and ground ginger instead.
You can use siracha instead.
This meal freezes great. Thaw and reheat or reheat from frozen with a little bit of water.