Never buy Alfredo sauce again! This easy homemade alfredo sauce is amazingly delicious and simple to make. Only a handful of ingredients!
Use the highest quality cheese you can, it will melt much better and stay combined with the sauce.
I usually use this amount of sauce for 1 to 1 1/2 pounds of pasta.
If the sauce becomes thick, add a splash of cream or half-and-half, or even milk to thin it out a little bit.
When reheating the sauce, do so over low heat in a saucepan.
If re-heating pasta with this sauce on it, microwave until the chill has just been taken off, add a splash of cream, stir, and microwave until warmed through.