Mix all ingredients together until well combined. Taste adjust to your liking. For more spice, increase the amount of cayenne pepper. For less spice, decrease the amount of chili powder and/or cayenne pepper.
Store in an airtight container. I usually make a lot at once and keep it in a couple mason jars.
To use, rub into meat you want to season. Let sit for a couple hours or overnight. Cook as usual. Pairs great with any BBQ sauce!
BBQ Dry Rub Recipe
Amount Per Serving
Calories 561Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 1g5%
Total Carbohydrates 134g45%
Dietary Fiber 17g68%
* Percent Daily Values are based on a 2000 calorie diet.