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Pan Fried Cube Steak
This cube steak recipe is the perfect way to elevate your weeknight dinner game. It's easy, delicious, and smothered in a rich onion gravy!
Course
Main Course
Cuisine
American
Keyword
cube steak recipe, how to cook cube steak, pan fried cube steak
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
people
Calories
393
kcal
Author
Alli
Equipment
Cast Iron Skillet
Measuring Cups + Spoons
Pie Plates
Santoku Knife
Redmond Real Salt
Thermoworks MK4 Thermapen
Ingredients
1.5
pounds
cube steaks
1 1/3
cup
flour
1
teaspoon
onion powder
1
teaspoon
garlic powder
1
teaspoon
salt
1
teaspoon
pepper
1/2
teaspoon
paprika
2
eggs
1/4
cup
milk
Onion Gravy
2
tablespoons
butter
2
onions
sliced
1
packet
gravy mix
Instructions
Dry cube steaks off with a paper towel.
In a pie plate, combine the flour, onion powder, garlic powder, sat, pepper, and paprika.
In a seperate pie plate, whisk together the milk and eggs.
In a cast iron skillet, heat up 1/4 cup canola oil until shimmering.
Dredge each cube steak first in the flour, then in the egg mixture, and then again in the flour. Shake off any excess between dredge steps.
Repeat with each steak.
Fry in the oil for 4-6 minutes per side, until the internal temperature registers 165ºF. Do not crowd the pan, you may have to work in batches.
Place on a paper towel once cooked.
If making the onion gravy, melt the butter in a saucepan.
Add the sliced onions.
Cook until soft and translucent.
Make the gravy according to the package directions in the same pan with the onions.
Let simmer with the onions 2-3 minutes.
Serve over the cube steak.
Nutrition
Calories:
393
kcal
|
Carbohydrates:
26
g
|
Protein:
29
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.2
g
|
Cholesterol:
147
mg
|
Sodium:
514
mg
|
Potassium:
517
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
297
IU
|
Vitamin C:
3
mg
|
Calcium:
64
mg
|
Iron:
4
mg