Buttery, sweet, and aromatic - these lavender cookies are utter perfection. The floral taste of lavender is perfectly complimented by the zing of lemon - while the herbs de Provence, rosemary, and mint add a beautiful depth of flavor. These cookies will tantalize your taste buds and leave you wanting more!
Course Dessert
Cuisine American
Keyword lavender cookies, lavender shortbread cookies, lemon lavender cookies
Add the flour and mix until it is evenly distributed.
Add the herbs and lemon zest and combine.
The dough should be crumbly and the texture should resemble wet sand. It should hold together easily when pressed. If it is too dry, add water 1 tablespoon at a time until the correct consistency is acheived.
Press the dough together into a rectangle on a sheet of parchment.
Roll out into a rectangle about 1/4 inch thick.
Cut into rectangles about 2x3 inches.
Cover and chill for 1 hour, up to 3 days.
Bake on lined or greased baking sheets for about 20 minutes, or until the edges are lightly browned.
Serve plain, dusted with powdered sugar, or dipped in a simple icing glaze.