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5
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Easy Cherry Crisp
Easy cherry crisp recipes will help to bring some wonderful flavor to the table this year. Serve it with ice cream for a perfect dessert!
Course
Dessert
Cuisine
American
Keyword
cherry crisp recipe, easy cherry crisp
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
6
people
Calories
434
kcal
Author
Alli
Equipment
Glass Mixing Bowls
Cast Iron Skillet
Liquid Measuring Cups
Measuring Cups + Spoons
Ingredients
For the Filling
4
cups
cherries
fresh or frozen
2
tablespoons
cornstarch
1/4
cup
white sugar
1/4
cup
brown sugar
1
teaspoon
vanilla
1/2
teaspoon
cinnamon
1/4
teaspoon
nutmeg
For the Topping
1/2
cup
white sugar
3/4
cup
flour
all purpose
3/4
cup
oats
old fashioned
1
teaspoon
cinnamon
1/2
teaspoon
cloves
ground
1/2
cup
butter
1 stick, cold
Instructions
For the Filling
Preaheat the oven to 400ºF.
Combine all of the filling ingredients in a large bowl, mix well.
Pour into a greased 8x8 baking dish or a 12 inch cast iron skillet.
For the Topping
Stir together all of the ingredients except the butter.
Cut in the butter until the pieces are the size of rasins.
Sprinkle it evenly over the top of the filling in the baking dish or skillet.
Bake for 40-45 minutes, until the edges are bubbly and the top is deep golden brown.
Let cool before serving so it has time to thicken.
Nutrition
Calories:
434
kcal
|
Carbohydrates:
71
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
41
mg
|
Sodium:
139
mg
|
Potassium:
270
mg
|
Fiber:
4
g
|
Sugar:
46
g
|
Vitamin A:
532
IU
|
Vitamin C:
6
mg
|
Calcium:
35
mg
|
Iron:
2
mg