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Instant Pot Mexican Shredded Beef Enchiladas
Instant pot beef enchiladas cut down on time and dishes when making a delicious homemade dish of enchiladas! Red sauce, shredded beef, all perfection!
Course
Main Course
Cuisine
American, Mexican
Keyword
easy beef enchiladas, instant pot beef enchiladas, shredded beef enchiladas
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
people
Calories
536
kcal
Author
Alli
Equipment
Instant Pot
Instant Pot Accessory Set
Instant Pot Sealing Rings
Kitchen Tongs
Liquid Measuring Cups
Measuring Cups + Spoons
Ingredients
For the Beef Enchilada Filling
1
cup
beef broth
15
ounces
tomato sauce
1 can
2
teaspoons
onion powder
2
teaspoons
garlic powder
3
tablespoons
chili powder
2
teaspoons
cumin
1
teaspoon
paprika
2
teaspoons
salt
1
teaspoon
oregano
1/8
teaspoon
cayenne
3
pound
beef chuck roast
For Assembling the Beef Enchiladas
12
corn tortillas
small
2
cups
cheese
cheddar or Monterey jack
1
cup
cilantro
Instructions
Whisk together all ingredients except the beef roast into the pressure cooker.
Add the beef roast.
Turn the vent to the sealing position. Turn on the pressure cooker to manual high pressure for 65 minutes.
Release the pressure when the time is up.
Remove the beef, saving the enchilada sauce, and shred the beef.
For Assembly
Place the tortillas in a single layer on a sheet tray. Broil until lightly charred and golden brown. Remove from the oven.
Preheat the oven to 350ºF.
Spread 1/2 cup of the reserved enchilada sauce into the bottom of a 9x13 baking dish.
Dip a corn tortilla into the enchilada sauce.
Fill with 3 tablespoons of the beef mixture and 2 tablespoons cheese.
Roll up the enchilada. Place into the sauce. Repeat until all the enchiladas are made.
Pour remaining enchilada sauce over the top of the finished enchiladas.
Sprinkle remaining cheese over the top fo the finished enchiladas.
Cover with foil and bake for 20 minutes, or until they are bubbly and the cheese is melted.
Nutrition
Calories:
536
kcal
|
Carbohydrates:
24
g
|
Protein:
44
g
|
Fat:
31
g
|
Saturated Fat:
15
g
|
Cholesterol:
147
mg
|
Sodium:
1354
mg
|
Potassium:
955
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
1702
IU
|
Vitamin C:
4
mg
|
Calcium:
295
mg
|
Iron:
6
mg