Comments on: No Bake Strawberry Cheesecake With Oreo Crust

By: Alli

Alli — Tue, 26 May 2020 03:20:23 +0000

In reply to Donna Smith. Hi Donna, I'm sorry for your frustration! I've made this recipe many times and have never had that issue. Even if the whipping cream doesn't firm up (which it should if it is in fact heavy whipping cream) the mixture won't be soupy because of the proportion of cream cheese, powdered sugar, and greek yogurt. All of those combined would not become soupy with the addition of 1 cup of whipping cream. Did you add the exact amounts of the other ingredients and use the ingredients asked for?

By: Donna Smith

Donna Smith — Sun, 24 May 2020 14:12:10 +0000

I made this and it would not thicken! I followed directions and the cream mixture was blended thoroughly through each step. I continued to mix it after adding the heavy cream but it would not thicken. After 15 minutes of blending, I tried adding cream of tartar. Did not work. It was a soupy mess.

By: Alli

Alli — Sat, 13 Apr 2019 04:42:49 +0000

In reply to Monica. I'm so glad to hear you liked this recipe Monica! Thank you for letting me know.

By: Monica

Monica — Thu, 11 Apr 2019 10:41:25 +0000

I made this Beautiful delightful Cheesecake. I had guests over and it was perfect finish to a great evening. I had strawberry Oreos left over and used it for the base and the filling was lovely and light and not heavy at all. It was a hit with everyone. My hubby was very happy too. Definitely recipe to keep.

By: Alli

Alli — Tue, 13 Feb 2018 17:28:01 +0000

DELICIOUS!