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Chocolate Banana Bread
Chocolate banana bread takes regular banana bread to a whole new level! Rich and chocolatey with a good balance of banana flavor.
Course
Dessert
Cuisine
American
Keyword
chocolate banana bread, chocolate banana bread recipe
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
slices
Calories
272
kcal
Author
Alli
Equipment
Redmond Real Salt
Ingredients
1/2
cup
butter
one stick
1
cup
sugar
2
eggs
large
1
teaspoon
vanilla extract
1 1/2
cups
flour
all purpose
1/2
cup
cocoa powder
1
cup
semi-sweet chocolate chips
1
teaspoon
baking soda
1/4
teaspoon
salt
3
bananas
ripe
1/2
cup
mini chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350º F.
Cream butter and sugar together for 2-3 minutes until light and fluffy.
Add 2 eggs and cream together again for 1-2 more minutes.
Add the vanilla and ripe bananas, whole, to the bowl. Mix until combined and the bananas are mixed in.
Mix the semi-sweet chocolate chips into the dry ingredients. Add the mixture to the bowl and mix until just combined - do not overmix.
Pour into a greased loaf pan (see note) and sprinkle mini chocolate chips over the top.
Bake for 45-50 minutes, or until a toothpick comes out with a few crumbs on it.
Notes
I use a standard size loaf pan - 9 in x 5 in. If you have 2 smaller pans, that is also fine. Just adjust the baking time by about 15 minutes.
Nutrition
Calories:
272
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
48
mg
|
Sodium:
224
mg
|
Potassium:
187
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
310
IU
|
Vitamin C:
2.6
mg
|
Calcium:
23
mg
|
Iron:
1.5
mg