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5
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Crock Pot Mulled Cider
This mulled cider recipe is the perfect addition to any Fall meal! It's easy to make in the slow cooker and make the house smell amazing!!
Course
Drinks
Cuisine
American
Keyword
mulled apple cider, mulled cider recipe, mulled cider spices
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
6
people
Calories
154
kcal
Author
Alli
Ingredients
2
quarts
apple juice
fresh pressed, 100% juice. It should be light and cloudy, not dark and clear.
1
orange
sliced + extra for serving
4
cinnamon sticks
+ extra for serving
1
teaspoon
cloves
whole
1/2
teaspoon
allspice
whole, use 1/4 teaspoon if using ground
1
sprig
rosemary
fresh + extra for serving
2
slices
ginger
fresh, optional, see note
US Customary
-
Metric
Instructions
Combine all ingredients in a slow cooker.
Cook on low for at least 2 hours, up to 6.
Strain or remove all large spices before serving.
Garnish with extra rosemary sprigs, orange slices, and cinnamon sticks.
Video
Notes
Ginger will make the mulled apple cider a little spicier, leave it out if you want a milder mulled cider.
Nutrition
Calories:
154
kcal
|
Carbohydrates:
38
g
|
Sodium:
13
mg
|
Potassium:
328
mg
|
Fiber:
2
g
|
Sugar:
30
g
|
Vitamin A:
10
IU
|
Vitamin C:
5.5
mg
|
Calcium:
52
mg
|
Iron:
0.6
mg