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Cherry Tomato Salad Recipe
This easy cherry tomato salad recipe is the perfect way to use fresh cherry tomatoes from the garden! Ready in minutes, it's a great snack or side dish.
Course
Salad
Cuisine
Italian
Keyword
cherry tomato salad, cherry tomato salad recipe, tomato salad recipe
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
people
Calories
311
kcal
Author
Alli
Equipment
Redmond Real Salt
Ergo Spout
Ingredients
For the Balsamic Dressing
1/2
cup
olive oil
1/4
cup
balsamic vinegar
1
teaspoon
garlic
minced, about 1 clove
1/2
teaspoon
salt
1/4
teaspoon
pepper
For the Cherry Tomato Salad
2
pints
cherry tomatoes
different colors are best
8
ounces
mozzarella
pearls are best, chopped is fine
1/4
cup
fresh basil
cut into strips (chiffonade)
US Customary
-
Metric
Instructions
Combine balsamic salad dressing ingredients in a bowl or mason jar. Mix well.
Slice cherry tomatoes in half if they are too big to eat in one bite.
Combine tomatoes, mozzarella and basil.
Dress with balsamic dressing gradually, until it's as coated as you prefer.
If possible, let sit 5-10 minutes for the flavors to meld.
Video
Nutrition
Calories:
311
kcal
|
Carbohydrates:
9
g
|
Protein:
10
g
|
Fat:
26
g
|
Saturated Fat:
7
g
|
Cholesterol:
29
mg
|
Sodium:
451
mg
|
Potassium:
384
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
1080
IU
|
Vitamin C:
36.3
mg
|
Calcium:
213
mg
|
Iron:
1.4
mg