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5
from 1 vote
Avocado Salad Recipe
This avocado salad recipe is an easy avocado recipe and a perfect as a side dish, or add some protein to make it a full meal!
Course
Salad
Cuisine
American
Keyword
avocado salad recipe, easy avocado recipe
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
people
Calories
294
kcal
Author
Alli
Equipment
Redmond Real Salt
Ingredients
3
avocados
diced
1
purple onion
diced
1
pint
cherry tomatoes
sliced, see note
1/3
cup
olive oil
1
lemon
juiced, see note
1
teaspoon
salt
1/2
teaspoon
pepper
US Customary
-
Metric
Instructions
Combine avocados, tomatoes, and onion.
Drizzle olive oil and lemon juice over the salad.
Season with salt and pepper, to taste.
Stir until well mixed.
Video
Notes
If the cherry tomatoes are large, slice them in half. If they are smaller, feel free to leave them whole.
Use as much lemon juice as you like, I like it tart and use 1 1/2 lemons. You can also use 1 lemon and 1 lime.
Nutrition
Calories:
294
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
26
g
|
Saturated Fat:
3
g
|
Sodium:
404
mg
|
Potassium:
710
mg
|
Fiber:
8
g
|
Sugar:
3
g
|
Vitamin A:
530
IU
|
Vitamin C:
38.9
mg
|
Calcium:
30
mg
|
Iron:
1.3
mg