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Tex-Mex Tortilla Pinwheels
Tex-mex tortilla pinwheels are a perfect lunch, appetizer, or snack! Packed with flavor and so easy to throw together, tex-mex tortilla pinwheels are perfect for any occasion.
Course
Appetizer
Cuisine
Mexican
Keyword
tex mex pinwheels, tex mex wraps
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Refrigeration
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
6
people
Calories
191
kcal
Author
Alli
Equipment
Redmond Real Salt
Ingredients
1/2
cup
black beans
1/2
cup
tomato
diced
2
tablespoons
green onions
sliced
2
tablespoons
cilantro
minced
2
tablespoons
salsa
1
cup
cheese
cheddar or montery jack
2
ounces
cream cheese
softened
4
flour tortillas
large or burrito sized
1/4
teaspoon
salt
1/8
teaspoon
pepper
US Customary
-
Metric
Instructions
Combine all the ingredients except the tortillas and mix thoroughly until totally combined.
Spread the filling mixture evenly over each tortilla.
Roll each tortilla up and wrap tightly in plastic wrap.
Refrigerate for at least an hour, up to 2 days.
Notes
If you prefer more spice, add a diced jalapeno to the mix.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
15
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
323
mg
|
Potassium:
157
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
475
IU
|
Vitamin C:
2.1
mg
|
Calcium:
170
mg
|
Iron:
1.2
mg