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Strawberry and Banana Bread
Strawberry banana bread that is moist, flavorful and turns out every single time! Smooth texture with small chunks of strawberries, this strawberry banana bread will be a family favorite for sure.
Course
Dessert
Cuisine
American
Keyword
strawberry banana bread
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
12
slices
Calories
240
kcal
Author
Alli
Equipment
Redmond Real Salt
Ingredients
1/2
cup
butter
1 stick
1
cup
sugar
2
eggs
1
teaspoon
almond extract
2
cups
flour
1
teaspoon
baking soda
1/4
teaspoon
salt
2
bananas
ripe
1
cup
strawberries
diced
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F.
Cream butter and sugar together for 1-2 minutes.
Add 2 eggs and cream together again for 1-2 more minutes until it's light and fluffy.
Add the almond extract and mix in thoroughly.
Add the dry ingredients and mix until almost combined but there are still streaks of flour in the batter.
Add the bananas whole and mix until broken up and combined in the dough. About 30 seconds.
Add the strawberries and mix until evenly distributed. About 30 seconds.
Pour into a greased loaf pan (see note) and bake for 45-50 minutes, or until a toothpick comes out with a few crumbs on it.
Video
Notes
I use a standard size loaf pan - 9 in x 5 in. If you have 2 smaller pans, that is also fine. Just adjust the baking time by about 15 minutes.
Nutrition
Calories:
240
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
47
mg
|
Sodium:
218
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
290
IU
|
Vitamin C:
8.7
mg
|
Calcium:
12
mg
|
Iron:
1.2
mg