Bright colors and contrasting flavors make pasta primavera a fun, tasty dish for all occasions! From the crunch of the vegetables to the silkiness of the pasta primavera sauce - you won't believe just how easy it is to make! Full of freshness and super delicious, this pasta primavera recipe will quickly become a favorite in your household.
Course Main Course
Cuisine Italian
Keyword pasta primavera sauce, pasta primavera, pasta primavera recipe, primavera pasta, recipe for pasta primavera, what is pasta primavera
Bring pasta water to a boil, add pasta and cook until al dente while you prepare the vegetables and sauce.
In a large saucepan, heat butter on medium heat until melted.
Add onions and saute until slightly softened about 4 minutes.
Add the peppers and tomatoes. Saute until slightly softened about more 3 minutes.
Add the garlic, peas, asparagus, salt and pepper.
Turn heat to medium-high and add white wine, scraping up any brown bits on the bottom of the pan. Cook until the wine is reduced and almost all gone about 3 minutes.
Add the chicken broth and cream and simmer 6-8 minutes, until reduced and thickened.
Add the pasta and toss to combine with the sauce and vegetables.
Top with grated or shaved parmesan and chopped fresh parsley and basil (optional).
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Notes
Any kind of pasta can be used in this recipe. You can also substitute out any of these vegetables and use what you have! This is a recipe that is easy to customize to your preference.