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Easy Tuna Melt Recipe
This easy tuna melt recipe is so simple to throw together and makes the perfect lunch. Filling, flavorful, and great to make ahead - toss some tuna melts together and you're a few minutes away from a delicious meal!
Course
lunch, Main Course
Cuisine
American
Keyword
easy tuna melt, tuna melt recipe, tuna melt sandwich
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
sandwiches
Calories
309
kcal
Author
Alli
Equipment
Redmond Real Salt
Ingredients
For the Tuna Filling
10
ounces
tuna
two small cans, drained
2
tablespoons
mayonnaise
3
tablespoons
dill pickles
chopped
1/3
cup
red pepper
chopped, about half of a pepper
2
tablespoons
green onion
chopped
1
tablespoon
pickle juice
1/2
teaspoon
salt
or to taste
1/4
teaspoon
pepper
or to taste
For the Sandwiches
6
hamburger buns
6
slices
cheese
Monterey jack, or your favorite
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees F.
For the Tuna Filling
Combine all ingredients except cheese. Mix well.
To Assemble
On a piece of aluminum foil, place about 1/4 cup of the filling onto the bottom hamburger bun.
Top with cheese and the top hamburger bun.
Wrap in the aluminum foil.
Bake for 10 minutes, or until the cheese is melted.
Video
Nutrition
Calories:
309
kcal
|
Carbohydrates:
23
g
|
Protein:
20
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
48
mg
|
Sodium:
831
mg
|
Potassium:
190
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
600
IU
|
Vitamin C:
11.5
mg
|
Calcium:
287
mg
|
Iron:
2.5
mg